• 0
  • MENU

    Size & Price
    • 3,000.00
    • 1 Jolpai Meringue Tart
    • 1 Pistachio Roselle Mousse
    • 1 Coconut Passionfruit Mousse
    • 1 Ginger Flower and Roselle Choux
    • 1 Dark Chocolate Passionfruit Tart
    • 1 Bayleaf & Pear Tart
    • 1 Aatafol & Oolong Mousse
    • 1 Chocolate Orange Canele
    • Keep the cake refrigerated, can be displayed for up to 1 hour
    • Remove from fridge just before serving
    • Best cut with a sharp non-serrated knife
    • Consume within 24 hours

    YOU MAY ALSO LIKE